Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts (2018)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- DOI: 10.1007/s00299-018-2317-2
- Subjects: OLIGOSSACARÍDEOS; QUITOSANA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Plant Cell Reports
- ISSN: 0721-7714
- Volume/Número/Paginação/Ano: v. 37, n. 11, p. 1471-1484, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BADIALI, Camilla et al. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, v. 37, n. 11, p. 1471-1484, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00299-018-2317-2. Acesso em: 10 jun. 2024. -
APA
Badiali, C., De Angelis, G., Simonetti, G., Brasili, E., Tobaruela, E. de C., Purgatto, E., et al. (2018). Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, 37( 11), 1471-1484. doi:10.1007/s00299-018-2317-2 -
NLM
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00299-018-2317-2 -
Vancouver
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00299-018-2317-2 - Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
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Informações sobre o DOI: 10.1007/s00299-018-2317-2 (Fonte: oaDOI API)
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