L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse (2019)
- Authors:
- USP affiliated authors: SANTOS, DOUGLAS XAVIER DOS - FE ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FE; FCF
- DOI: 10.1016/j.lwt.2019.02.011
- Subjects: OLIGOSSACARÍDEOS; PROBIÓTICOS; LACTOBACILLUS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Science and Technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v. 105, p. 329-335, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Douglas Xavier dos et al. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, v. 105, p. 329-335, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.011. Acesso em: 11 jun. 2024. -
APA
Santos, D. X. dos, Bedani, R., Perego, P., Converti, A., & Saad, S. M. I. (2019). L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. Food Science and Technology, 105, 329-335. doi:10.1016/j.lwt.2019.02.011 -
NLM
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011 -
Vancouver
Santos DX dos, Bedani R, Perego P, Converti A, Saad SMI. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse [Internet]. Food Science and Technology. 2019 ; 105 329-335.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.011 - Microencapsulation of Lactobacillus acidophilus LA-5 using spray drying
- Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
- Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: a randomized controlled trial
- Potential effect of a synbiotic diet dessert containing Lactobacillus acidophilus La-5 on hematological parameters in patients with metabolic syndrome
- Potential effect of synbiotic diet dessert containing Lactobacillus acidophilus La-5 on individuals with metabolic syndrome: a randomized controlled trial
- Response of the human milk microbiota to a maternal prebiotic intervention is individual and influenced by maternal age
- Probióticos, prebióticos e simbióticos
- Comportamento de microrganismos probióticos e indicadores em queijo minas frescal probiótico
- Perfil de textura de queijo minas frescal processado com a adição de Lactobacillus casei
- Avaliação sensorial de queijo fresco cremoso simbiótico
Informações sobre o DOI: 10.1016/j.lwt.2019.02.011 (Fonte: oaDOI API)
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