Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
- Authors:
- Fidelis, Marina
- Carmo, Mariana Araújo Vieira do
- Azevedo, Luciana
- Cruz, Thiago Mendanha da - Universidade Estadual de Ponta Grossa (UEPG)
- Marques, Mariza Boscacci - Universidade Estadual de Ponta Grossa (UEPG)
- Myoda, Takao
- Sant’Ana, Anderson S
- Furtado, Marianna Miranda
- Wen, Mingchun
- Zhang, Liang
- Rosso, Neiva Deliberali
- Genovese, Maria Inês
- Oh, Won Young
- Shahidi, Fereidoon
- Pap, Nora
- Granato, Daniel
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.fct.2020.111439
- Subjects: COMPOSTOS FENÓLICOS; JABUTICABA; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 1873-6351
- Volume/Número/Paginação/Ano: v. 142, p. 1-11 art. 111439, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 11 jun. 2024. -
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439 -
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fct.2020.111439 -
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fct.2020.111439 - Isoflavonas en soya y productos de soja: efecto del procesamiento
- Soy protein ingredients as isoflavone sources for functional foods
- Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- Chronic ingestion of cupuassu and cocoa nibs promotes a positive effect on antioxidant status and lipidic profile in diabetic rats
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Potencial do suco de jabuticaba (Myciaria cauliflora Berg.) no controle da glicemia pós prandial
- Hot air drying and lyophilization of camu-camu fruit(Myrciaria dubia Mc. vaugh): effect on antioxidant capacity and proanthocyanidins content
- Acceptance of exotic brazilian fruit juices: Cambuci (Campomanesia phaeaberg.), cagaita (Eugenia dysenterica DC.), passion fruit (Passiflora tenuifila killip ), cupuaçu (Theobroma grandiflorum schum), camucamu (Myrciaria dubia mc. vaugh),araçá ( Psidium guineensis sw.) and jabuticaba ( Myciaria cauliflora berg.)
- Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
Informações sobre o DOI: 10.1016/j.fct.2020.111439 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
