Bioactive compounds of fruit by-products as potential prebiotics (2021)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI DE - FCF ; MEDEIROS, IGOR UCELLA DANTAS DE - FCF
- Unidade: FCF
- DOI: 10.1016/B978-0-12-824044-1.00036-2
- Subjects: FIBRAS NA DIETA; ÁCIDO LÁCTICO; PREBIÓTICOS; ALIMENTOS FUNCIONAIS; COMPOSTOS FENÓLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Publisher place: Cambridge
- Date published: 2021
- Source:
- Título do periódico: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges
- Volume/Número/Paginação/Ano: 1024 p
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Bioactive compounds of fruit by-products as potential prebiotics. Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Tradução . Cambridge: Academic Press, 2021. . Disponível em: https://doi.org/10.1016/B978-0-12-824044-1.00036-2. Acesso em: 11 jun. 2024. -
APA
Albuquerque, M. A. C. de, Medeiros, I. U. D. de, Franco, B. D. G. de M., Saad, S. M. I., LeBlanc, A. de M. de, & LeBlanc, J. G. (2021). Bioactive compounds of fruit by-products as potential prebiotics. In Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press. doi:10.1016/B978-0-12-824044-1.00036-2 -
NLM
Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics [Internet]. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021. [citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/B978-0-12-824044-1.00036-2 -
Vancouver
Albuquerque MAC de, Medeiros IUD de, Franco BDG de M, Saad SMI, LeBlanc A de M de, LeBlanc JG. Bioactive compounds of fruit by-products as potential prebiotics [Internet]. In: Valorization of agri-food wastes and by-products: recent trends, innovations and sustainability challenges. Cambridge: Academic Press; 2021. [citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/B978-0-12-824044-1.00036-2 - B-group vitamin-producing lactic acid bacteria: a tool to 106 bio-enrich foods and delivery natural vitamins to the host
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Informações sobre o DOI: 10.1016/B978-0-12-824044-1.00036-2 (Fonte: oaDOI API)
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