Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese (2022)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; KAMIMURA, ELIANA SETSUKO - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; GONÇALVES, BRUNA LEONEL - FZEA ; ULIANA, RÔMULO DUTRA - FZEA ; LEE, SARAH HWA IN - FZEA ; COPPA, CAROLINA FERNANDA SENGLING CEBIN - FZEA
- Unidade: FZEA
- DOI: 10.1590/fst.47220
- Subjects: SACCHAROMYCES; ÁCIDO LÁCTICO; MICOTOXINAS; LATICÍNIOS; AFLATOXINAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Campinas, SP
- Date published: 2022
- Source:
- Título do periódico: Food Science and Technology
- ISSN: 0101-2061
- Volume/Número/Paginação/Ano: v. 42, art. e47220, p. 1-8, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
GONÇALVES, Bruna Leonel et al. Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese. Food Science and Technology, v. 42, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.47220. Acesso em: 11 jun. 2024. -
APA
Gonçalves, B. L., Uliana, R. D., Lee, S. H. I., Coppa, C. F. S. C., Oliveira, C. A. F. de, Kamimura, E. S., & Corassin, C. H. (2022). Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese. Food Science and Technology, 42, 1-8. doi:10.1590/fst.47220 -
NLM
Gonçalves BL, Uliana RD, Lee SHI, Coppa CFSC, Oliveira CAF de, Kamimura ES, Corassin CH. Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/fst.47220 -
Vancouver
Gonçalves BL, Uliana RD, Lee SHI, Coppa CFSC, Oliveira CAF de, Kamimura ES, Corassin CH. Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1590/fst.47220 - Aflatoxin M1: biological decontamination methods in milk and cheese
- Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
- The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review
- The use of microbiological methods to reduce aflatoxin M1 in cheese
- Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil
- Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
- The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
- Avaliação da eficiência de levedura (Saccharomyces cerevisiae) na redução da biodisponibilidade de aflatoxina M1 em iogurte
- Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP
- Extraction of oleuropein from olive leaves and applicability in foods
Informações sobre o DOI: 10.1590/fst.47220 (Fonte: oaDOI API)
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