Food by-products as substrates for growth and folate production by commercial probiotic strains (2022)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; CUCICK, ANA CLARA CANDELARIA - FCF ; SUZUKI, JULIANA YUMI - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Abstracts
- Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health
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ABNT
CUCICK, Ana Clara Candelaria et al. Food by-products as substrates for growth and folate production by commercial probiotic strains. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 11 jun. 2024. -
APA
Cucick, A. C. C., Suzuki, J. Y., Obermaier, L., Franco, B. D. G. de M., Rychlik, M., & Saad, S. M. I. (2022). Food by-products as substrates for growth and folate production by commercial probiotic strains. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org -
NLM
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 jun. 11 ] Available from: https://www.BeneficialMicrobes2022.org -
Vancouver
Cucick ACC, Suzuki JY, Obermaier L, Franco BDG de M, Rychlik M, Saad SMI. Food by-products as substrates for growth and folate production by commercial probiotic strains [Internet]. Abstracts. 2022 ;[citado 2024 jun. 11 ] Available from: https://www.BeneficialMicrobes2022.org - Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions
- Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
- Soluble compounds from grape by-products as boosters for folate (Vitamin b9) production by Streptococcus thermophilus th-4 and Bifidobacterium longum subsp. infantis BB-02
- B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome
- Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
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