Mercury and cancer: where are we now after two decades of research? (2022)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.fct.2022.113001
- Subjects: MERCÚRIO (ELEMENTO QUÍMICO); CARCINOGÊNESE; EPIDEMIOLOGIA; EXPOSIÇÃO AMBIENTAL
- Keywords: Mercury; Carcinogenesis; Epidemiology; Exposure; Proliferation; Genotoxicity
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 164, art. 113001, p. 1-11, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 11 jun. 2024. -
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001 -
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 -
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.fct.2022.113001 - Trace element levels in whole blood of riparian villagers of the Brazilian Amazon
- Human mercury exposure and biomarkers of oxidative stress in riparian villagers, Brazilian Amazon
- Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption
- Low concentrations of selenium and zinc in nails are associated with childhood Asthma
- Visual acuity in fish consumers of the Brazilian Amazon: risks and benefits from local diet
- Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon
- Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil
- Ferroptosis as a mechanism of non-ferrous metal toxicity
- Methylmercury exposure-induced reproductive effects are mediated by dopamine in Caenorhabditis elegans
- Egg white hydrolysate prevents reproductive impairments induced by cadmium in rats
Informações sobre o DOI: 10.1016/j.fct.2022.113001 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
