Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling (2023)
- Authors:
- USP affiliated authors: RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; PINHO, LORENA SILVA - FZEA ; LIMA, PRISCILLA MAGALHÃES DE - FZEA ; SÁ, SAMUEL HENRIQUE GOMES DE - FZEA
- Unidade: FZEA
- DOI: 10.3390/books978-3-0365-6877-5
- Subjects: MICROENCAPSULAÇÃO; CAROTENOIDES; GUARANÁ; ANTIOXIDANTES; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization
- Volume/Número/Paginação/Ano: 314 p
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
PINHO, Lorena Silva et al. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Tradução . Basel: MDPI, 2023. . Disponível em: https://doi.org/10.3390/books978-3-0365-6877-5. Acesso em: 10 jun. 2024. -
APA
Pinho, L. S., Lima, P. M. de, Sá, S. H. G. de, Chen, D., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. In The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI. doi:10.3390/books978-3-0365-6877-5 -
NLM
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5 -
Vancouver
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2024 jun. 10 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5 - Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste
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- Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticles functionality through their incorporation into an oatmeal paste
- Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye
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- Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana)
- Processo para preparação de microcápsulas de frutos de vitex, composição alimentícia e seu uso
- Estudo da combinação das técnicas de spray drying e spray chilling para encapsulação de extrato de própolis vermelha
- Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
- Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications
Informações sobre o DOI: 10.3390/books978-3-0365-6877-5 (Fonte: oaDOI API)
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