A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FM ; MARCHIONI, DIRCE MARIA LOBO - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; GABE, KAMILA TIEMANN - FSP
- Unidades: FM; FSP
- DOI: 10.1017/s1368980023001623
- Subjects: DIETÉTICA; ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Public health nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.26, n.9, [8p.], 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 29 maio 2024. -
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623 -
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 maio 29 ] Available from: https://doi.org/10.1017/s1368980023001623 -
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 maio 29 ] Available from: https://doi.org/10.1017/s1368980023001623 - Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
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- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19
- Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
- Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018
Informações sobre o DOI: 10.1017/s1368980023001623 (Fonte: oaDOI API)
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