Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional (2023)
- Authors:
- USP affiliated authors: MATTOS, WANESSA MELCHERT - ESALQ ; GOMES, WINSTON PINHEIRO CLARO - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1111/1750-3841.16807
- Subjects: CAFÉ; COMPOSIÇÃO QUÍMICA; CROMATOGRAFIA; ESPECTROFOTOMETRIA; QUIMIOMETRIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: p. 1-14, October 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GOMES, Winston Pinheiro Claro e BORTOLETO, Gisele Gonçalves e MELCHERT, Wanessa Roberta. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.16807. Acesso em: 10 jun. 2024. -
APA
Gomes, W. P. C., Bortoleto, G. G., & Melchert, W. R. (2023). Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, 1-14. doi:10.1111/1750-3841.16807 -
NLM
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 1-14.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/1750-3841.16807 -
Vancouver
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 1-14.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1111/1750-3841.16807 - Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee
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Informações sobre o DOI: 10.1111/1750-3841.16807 (Fonte: oaDOI API)
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