Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes (2024)
- Authors:
- Campos, Anna Clara Silva
- Araújo, Thalita Macedo
- Moraes, Lauro Ângelo Gonçalves de
- Santos, Renato Augusto Corrêa dos
- Goldman, Gustavo Henrique
- Riaño-Pachón, Diego Mauricio
- Oliveira, Juliana Velasco de Castro
- Squina, Fabio Marcio
- Castro, Ieso de Miranda
- Trópia, Maria José Magalhães
- Cunha, Aureliano Claret da
- Rosse, Izinara Cruz
- Brandão, Rogelio Lopes
- USP affiliated authors: GOLDMAN, GUSTAVO HENRIQUE - FCFRP ; PACHÓN, DIEGO MAURICIO RIAÑO - CENA ; SANTOS, RENATO AUGUSTO CORRÊA DOS - CENA
- Unidades: FCFRP; CENA
- DOI: 10.1128/aem.01759-23
- Subjects: BIOTECNOLOGIA; INDÚSTRIA SUCRO-ALCOOLEIRA; FERMENTAÇÃO ALCOÓLICA; CACHAÇA; LEVEDURAS; CERVEJA; SACCHAROMYCES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: American Society for Microbiology
- Publisher place: Washington, DC
- Date published: 2024
- Source:
- Título do periódico: Applied and Environmental Microbiology
- ISSN: 0099-2240
- Volume/Número/Paginação/Ano: v. 90, n. 1, p. 1-17, 2024
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
CAMPOS, Anna Clara Silva et al. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes. Applied and Environmental Microbiology, v. 90, n. 1, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.1128/aem.01759-23. Acesso em: 15 maio 2024. -
APA
Campos, A. C. S., Araújo, T. M., Moraes, L. Â. G. de, Santos, R. A. C. dos, Goldman, G. H., Riaño-Pachón, D. M., et al. (2024). Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes. Applied and Environmental Microbiology, 90( 1), 1-17. doi:10.1128/aem.01759-23 -
NLM
Campos ACS, Araújo TM, Moraes LÂG de, Santos RAC dos, Goldman GH, Riaño-Pachón DM, Oliveira JV de C, Squina FM, Castro I de M, Trópia MJM, Cunha AC da, Rosse IC, Brandão RL. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes [Internet]. Applied and Environmental Microbiology. 2024 ; 90( 1): 1-17.[citado 2024 maio 15 ] Available from: https://doi.org/10.1128/aem.01759-23 -
Vancouver
Campos ACS, Araújo TM, Moraes LÂG de, Santos RAC dos, Goldman GH, Riaño-Pachón DM, Oliveira JV de C, Squina FM, Castro I de M, Trópia MJM, Cunha AC da, Rosse IC, Brandão RL. Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes [Internet]. Applied and Environmental Microbiology. 2024 ; 90( 1): 1-17.[citado 2024 maio 15 ] Available from: https://doi.org/10.1128/aem.01759-23 - Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
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Informações sobre o DOI: 10.1128/aem.01759-23 (Fonte: oaDOI API)
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