Aging properties of a vegetable-based polyurethane foamunder high relative humidity and different temperatures (2024)
- Authors:
- USP affiliated authors: RIBEIRO, MARCELO LEITE - EESC ; SILVA, ÊNIO HENRIQUE PIRES DA - EESC
- Unidade: EESC
- DOI: 10.1002/pen.26725
- Subjects: RESÍDUOS AGRÍCOLAS; MACRÓFITAS; QUALIDADE DA ÁGUA; QUALIDADE DO SOLO; ECOTOXICOLOGIA; POLÍMEROS (MATERIAIS); MAMONA; MATERIAIS COMPÓSITOS; ENGENHARIA AERONÁUTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Hoboken, NJ, USA
- Date published: 2024
- Source:
- Título do periódico: Polymer Engineering and Science
- ISSN: 0032-3888
- Volume/Número/Paginação/Ano: Online, p. 1-17, 2024
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
SILVA, Ênio Henrique Pires da et al. Aging properties of a vegetable-based polyurethane foamunder high relative humidity and different temperatures. Polymer Engineering and Science, p. 1-17, 2024Tradução . . Disponível em: http://dx.doi.org/10.1002/pen.26725. Acesso em: 01 jun. 2024. -
APA
Silva, Ê. H. P. da, Barros, S. de, Casari, P., & Ribeiro, M. L. (2024). Aging properties of a vegetable-based polyurethane foamunder high relative humidity and different temperatures. Polymer Engineering and Science, 1-17. doi:10.1002/pen.26725 -
NLM
Silva ÊHP da, Barros S de, Casari P, Ribeiro ML. Aging properties of a vegetable-based polyurethane foamunder high relative humidity and different temperatures [Internet]. Polymer Engineering and Science. 2024 ; 1-17.[citado 2024 jun. 01 ] Available from: http://dx.doi.org/10.1002/pen.26725 -
Vancouver
Silva ÊHP da, Barros S de, Casari P, Ribeiro ML. Aging properties of a vegetable-based polyurethane foamunder high relative humidity and different temperatures [Internet]. Polymer Engineering and Science. 2024 ; 1-17.[citado 2024 jun. 01 ] Available from: http://dx.doi.org/10.1002/pen.26725 - Accelerated aging on the compression properties of a green polyurethane foam: experimental and numerical analysis
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Informações sobre o DOI: 10.1002/pen.26725 (Fonte: oaDOI API)
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