Source: Journal of Materials Chemistry B. Unidade: IFSC
Assunto: NANOPARTÍCULAS
ABNT
AMORIM, Adriany das Graças Nascimento et al. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications. Journal of Materials Chemistry B, v. 9, n. 34, p. 6825-6835, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1tb01164b. Acesso em: 29 maio 2024.APA
Amorim, A. das G. N., Sánchez-Paniagua, M., Oliveira, T. M. de, Mafud, A. C., Silva, D. A. da, Leite, J. R. de S. de A., & López-Ruiz, B. (2021). Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications. Journal of Materials Chemistry B, 9( 34), 6825-6835. doi:10.1039/d1tb01164bNLM
Amorim A das GN, Sánchez-Paniagua M, Oliveira TM de, Mafud AC, Silva DA da, Leite JR de S de A, López-Ruiz B. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications [Internet]. Journal of Materials Chemistry B. 2021 ; 9( 34): 6825-6835.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/d1tb01164bVancouver
Amorim A das GN, Sánchez-Paniagua M, Oliveira TM de, Mafud AC, Silva DA da, Leite JR de S de A, López-Ruiz B. Synthesis, characterization and use of enzyme cashew gum nanoparticles for biosensing applications [Internet]. Journal of Materials Chemistry B. 2021 ; 9( 34): 6825-6835.[citado 2024 maio 29 ] Available from: https://doi.org/10.1039/d1tb01164b