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Filtros : "Otte, Jeanette" Limpar

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  • Artigo de periodico

    Kinetics of vitamin B12 thermal degradation in cow's milk (2023)

    Ceribeli, Caroline ; Otte, Jeanette ; Cardoso, Daniel Rodrigues ; Ahrné, Lilia M

    Source: Journal of Food Engineering. Unidade: IQSC

    Subjects: VITAMINA B12, LEITE

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      CERIBELI, Caroline et al. Kinetics of vitamin B12 thermal degradation in cow's milk. Journal of Food Engineering, v. 357, p. 111633, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2023.111633. Acesso em: 11 jun. 2024.

    • APA

      Ceribeli, C., Otte, J., Cardoso, D. R., & Ahrné, L. M. (2023). Kinetics of vitamin B12 thermal degradation in cow's milk. Journal of Food Engineering, 357, 111633. doi:10.1016/j.jfoodeng.2023.111633

    • NLM

      Ceribeli C, Otte J, Cardoso DR, Ahrné LM. Kinetics of vitamin B12 thermal degradation in cow's milk [Internet]. Journal of Food Engineering. 2023 ; 357 111633.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111633

    • Vancouver

      Ceribeli C, Otte J, Cardoso DR, Ahrné LM. Kinetics of vitamin B12 thermal degradation in cow's milk [Internet]. Journal of Food Engineering. 2023 ; 357 111633.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111633

  • Artigo de periodico

    Impact of non-thermal pasteurization technologies on vitamin B12 content in milk (2023)

    Ceribeli, Caroline ; Otte, Jeanette; Ribeiro, Markus Walkling; Cardoso, Daniel Rodrigues ; Ahrné, Lilia M.

    Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC

    Subjects: VITAMINA B12, LEITE, PASTEURIZAÇÃO

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    • ABNT

      CERIBELI, Caroline et al. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Innovative Food Science and Emerging Technologies, v. 84, p. 103303, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103303. Acesso em: 11 jun. 2024.

    • APA

      Ceribeli, C., Otte, J., Ribeiro, M. W., Cardoso, D. R., & Ahrné, L. M. (2023). Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Innovative Food Science and Emerging Technologies, 84, 103303. doi:10.1016/j.ifset.2023.103303

    • NLM

      Ceribeli C, Otte J, Ribeiro MW, Cardoso DR, Ahrné LM. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk [Internet]. Innovative Food Science and Emerging Technologies. 2023 ;84 103303.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ifset.2023.103303

    • Vancouver

      Ceribeli C, Otte J, Ribeiro MW, Cardoso DR, Ahrné LM. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk [Internet]. Innovative Food Science and Emerging Technologies. 2023 ;84 103303.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ifset.2023.103303

  • Artigo de periodico

    Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties (2020)

    Yang, Shuailing; Liu, Guanchen ; Munk, Daniel M.E. ; Qin, Zihan; Petersen, Mikael A. ; Cardoso, Daniel Rodrigues ; Otte, Jeanette ; Ahrné, Lilia

    Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC

    Subjects: PROTEÍNAS DO LEITE, ÁCIDOS GRAXOS, COMPOSTOS VOLÁTEIS, RESSONÂNCIA MAGNÉTICA NUCLEAR

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      YANG, Shuailing et al. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food Science and Emerging Technologies, v. 63, p. 102378, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2020.102378. Acesso em: 11 jun. 2024.

    • APA

      Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, M. A., Cardoso, D. R., et al. (2020). Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food Science and Emerging Technologies, 63, 102378. doi:10.1016/j.ifset.2020.102378

    • NLM

      Yang S, Liu G, Munk DME, Qin Z, Petersen MA, Cardoso DR, Otte J, Ahrné L. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 63 102378.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ifset.2020.102378

    • Vancouver

      Yang S, Liu G, Munk DME, Qin Z, Petersen MA, Cardoso DR, Otte J, Ahrné L. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 63 102378.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.ifset.2020.102378
  • 1

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