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Filtros : "Simón, Brígida Fernández de" Limpar

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  • Artigo de periodico

    Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype (2017)

    Simón, Brígida Fernández de; Sanz, Miriam; Cervera, María Teresa; Pinto, Ernani ; Aranda, Ismael; Cadahía, Estrella

    Source: Environmental and Experimental Botany. Unidade: FCF

    Subjects: HETEROBRANCHIA, GENÓTIPOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      SIMÓN, Brígida Fernández de et al. Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype. Environmental and Experimental Botany, v. 140, p. 41-55, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.envexpbot.2017.05.017. Acesso em: 02 jun. 2024.

    • APA

      Simón, B. F. de, Sanz, M., Cervera, M. T., Pinto, E., Aranda, I., & Cadahía, E. (2017). Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype. Environmental and Experimental Botany, 140, 41-55. doi:10.1016/j.envexpbot.2017.05.017

    • NLM

      Simón BF de, Sanz M, Cervera MT, Pinto E, Aranda I, Cadahía E. Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype [Internet]. Environmental and Experimental Botany. 2017 ; 140 41-55.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.envexpbot.2017.05.017

    • Vancouver

      Simón BF de, Sanz M, Cervera MT, Pinto E, Aranda I, Cadahía E. Leaf metabolic response to water deficit in Pinus pinaster Ait. relies upon ontogeny and genotype [Internet]. Environmental and Experimental Botany. 2017 ; 140 41-55.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1016/j.envexpbot.2017.05.017

  • Artigo de periodico

    Non-targeted metabolomic profile of fagus Sylvatica L. Leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry (2015)

    Cadahía, Estrella; Simón, Brígida Fernández de; Aranda, Ismael; Sanz, Miriam; Sanchez Gomez, David; Pinto, Ernani

    Source: Phytochemical Analysis. Unidade: FCF

    Subjects: ESPECTROMETRIA DE MASSAS, EXTRATOS (FORMAS FARMACÊUTICAS)

    Acesso à fonteDOIHow to cite
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    • ABNT

      CADAHÍA, Estrella et al. Non-targeted metabolomic profile of fagus Sylvatica L. Leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry. Phytochemical Analysis, v. 26, n. 2, p. 171-182, 2015Tradução . . Disponível em: https://doi.org/10.1002/pca.2549. Acesso em: 02 jun. 2024.

    • APA

      Cadahía, E., Simón, B. F. de, Aranda, I., Sanz, M., Sanchez Gomez, D., & Pinto, E. (2015). Non-targeted metabolomic profile of fagus Sylvatica L. Leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry. Phytochemical Analysis, 26( 2), 171-182. doi:10.1002/pca.2549

    • NLM

      Cadahía E, Simón BF de, Aranda I, Sanz M, Sanchez Gomez D, Pinto E. Non-targeted metabolomic profile of fagus Sylvatica L. Leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry [Internet]. Phytochemical Analysis. 2015 ; 26( 2): 171-182.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1002/pca.2549

    • Vancouver

      Cadahía E, Simón BF de, Aranda I, Sanz M, Sanchez Gomez D, Pinto E. Non-targeted metabolomic profile of fagus Sylvatica L. Leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry [Internet]. Phytochemical Analysis. 2015 ; 26( 2): 171-182.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1002/pca.2549

  • Artigo de periodico

    Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood (2011)

    Sanz, Miriam; Simón, Brígida Fernández de; Esteruelas, Enrique; Muñoz, Ángel Maria; Cadahía, Estrella; Hernández, Teresa; Estrella, Isabel; Pinto, Ernani ; Hernández, Tereza

    Source: Journal and Agricultural and Food Chemistry. Unidade: FCF

    Subjects: ACÁCIA, FLAVONÓIDES

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANZ, Miriam et al. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood. Journal and Agricultural and Food Chemistry, v. 59, n. 7, p. 3135-3145, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf1042932. Acesso em: 02 jun. 2024.

    • APA

      Sanz, M., Simón, B. F. de, Esteruelas, E., Muñoz, Á. M., Cadahía, E., Hernández, T., et al. (2011). Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood. Journal and Agricultural and Food Chemistry, 59( 7), 3135-3145. doi:10.1021/jf1042932

    • NLM

      Sanz M, Simón BF de, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E, Hernández T. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood [Internet]. Journal and Agricultural and Food Chemistry. 2011 ; 59( 7): 3135-3145.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/jf1042932

    • Vancouver

      Sanz M, Simón BF de, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E, Hernández T. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood [Internet]. Journal and Agricultural and Food Chemistry. 2011 ; 59( 7): 3135-3145.[citado 2024 jun. 02 ] Available from: https://doi.org/10.1021/jf1042932
  • 1

1 - 3 (3 records)

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