Gonçalves, Aline Larissa; Cunha, Paula Macedo; Lima, Awana Silva 
; Santos, Julio Cesar dos ; Segato, Fernando
Source: Biochimica et biophysica acta-proteins and proteomics.
Subjects: BIOTECNOLOGIA, ENZIMAS, BAGAÇOS, CANA-DE-AÇÚCAR
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GONÇALVES, Aline Larissa et al. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, v. 1871, n. 4, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bbapap.2023.140919. Acesso em: 29 maio 2024.APA
Gonçalves, A. L., Cunha, P. M., Lima, A. S., Santos, J. C. dos, & Segato, F. (2023). Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification. Biochimica et biophysica acta-proteins and proteomics, 1871( 4), 1-12. doi:10.1016/j.bbapap.2023.140919NLM
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919Vancouver
Gonçalves AL, Cunha PM, Lima AS, Santos JC dos, Segato F. Production of recombinant lytic polysaccharide monooxygenases and evaluation effect of its addition into Aspergillus fumigatus var. niveus cocktail for sugarcane bagasse saccharification [Internet]. Biochimica et biophysica acta-proteins and proteomics. 2023 ; 1871( 4): 1-12.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.bbapap.2023.140919
