ReP USP - Resultado da busca

Artigo de periodico
Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation (2022)
Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella ; Dominguez, María Reyna Liria; Fisberg, Mauro ; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes ; Zimberg, Ioná Zalcman ; Guajardo, Viviana; Fisberg, Regina Mara ; Ferrari, Gerson ; Gómez, Georgina
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, NUTRIENTES, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOVALSKYS, Irina et al. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, v. 122, n. 6, p. 1099-1113, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.11.012. Acesso em: 29 maio 2024.
APA
Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., Herrera-Cuenca, M., Dominguez, M. R. L., et al. (2022). Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, 122( 6), 1099-1113. doi:10.1016/j.jand.2021.11.012
NLM
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Vancouver
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Artigo de periodico
Associations between ultraprocessed food consumption and total water intake in the US population (2021)
Baraldi, Larissa Galastri ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ÁGUA, INQUÉRITOS NUTRICIONAIS, DIETA, ESTADOS UNIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARALDI, Larissa Galastri et al. Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, v. 121, n. 9, p. 1695-1703, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.02.011. Acesso em: 29 maio 2024.
APA
Baraldi, L. G., Steele, E. M., Louzada, M. L. da C., & Monteiro, C. A. (2021). Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, 121( 9), 1695-1703. doi:10.1016/j.jand.2021.02.011
NLM
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011
Vancouver
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011
Artigo de periodico
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth (2020)
Pereira, Jaqueline Lopes; Perreira, Krista M.; Gallo, Linda C.; Sotres-Alvarez, Daniela; Mattei, Josiemer; Castro, Michelle Alessandra de ; Crispim, Sandra Patricia ; Fisberg, Regina Mara ; Isasi, Carmen R.; Mossavar-Rahmani, Yasmin; Van Horn, Linda; Carnethon, Mercedes R.; Daviglus, Martha L.
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETA, NEOPLASIAS, MÉTODOS DE ALIMENTAÇÃO, JOVENS, LATINOS
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ABNT
PEREIRA, Jaqueline Lopes et al. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth. Journal of the Academy of Nutrition and Dietetics, p. [30 ], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2020.03.010. Acesso em: 29 maio 2024.
APA
Pereira, J. L., Perreira, K. M., Gallo, L. C., Sotres-Alvarez, D., Mattei, J., Castro, M. A. de, et al. (2020). Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth. Journal of the Academy of Nutrition and Dietetics, [30 ]. doi:10.1016/j.jand.2020.03.010
NLM
Pereira JL, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J, Castro MA de, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth [Internet]. Journal of the Academy of Nutrition and Dietetics. 2020 ;[30 ].[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2020.03.010
Vancouver
Pereira JL, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J, Castro MA de, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth [Internet]. Journal of the Academy of Nutrition and Dietetics. 2020 ;[30 ].[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2020.03.010
Artigo de periodico
Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) (2019)
Sabatini, Fernanda ; Sato, Priscila de Morais ; Roble, Odilon J ; Unsain, Ramiro Fernandez ; Gualano, Bruno ; Scagliusi, Fernanda Baeza ; Ulian, Dimitrov; Perez, Isabel ; Pinto, Ana Jéssica ; Vessoni, André Teixeira ; Aburad, Luiz ; Benatti, F; Campos-Ferraz, Patrícia Lopes de ; Coelho, Desire
Source: Journal of the Academy of Nutrition and Dietetics. Unidades: FM, FSP
Subjects: OBESIDADE, IMAGEM CORPORAL, PESQUISA QUALITATIVA, INTERDISCIPLINARIDADE, PRAZER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABATINI, Fernanda et al. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES). Journal of the Academy of Nutrition and Dietetics, v. 119, n. 9, p. 1470-1482, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2019.01.006. Acesso em: 29 maio 2024.
APA
Sabatini, F., Sato, P. de M., Roble, O. J., Unsain, R. F., Gualano, B., Scagliusi, F. B., et al. (2019). Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES). Journal of the Academy of Nutrition and Dietetics, 119( 9), 1470-1482. doi:10.1016/j.jand.2019.01.006
NLM
Sabatini F, Sato P de M, Roble OJ, Unsain RF, Gualano B, Scagliusi FB, Ulian D, Perez I, Pinto AJ, Vessoni AT, Aburad L, Benatti F, Campos-Ferraz PL de, Coelho D. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 9): 1470-1482.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2019.01.006
Vancouver
Sabatini F, Sato P de M, Roble OJ, Unsain RF, Gualano B, Scagliusi FB, Ulian D, Perez I, Pinto AJ, Vessoni AT, Aburad L, Benatti F, Campos-Ferraz PL de, Coelho D. Eating pleasure in a sample of Brazilian obese women: a qualitative report of an interdisciplinary intervention based on the Health at Every Size Approach (HAES) [Internet]. Journal of the Academy of Nutrition and Dietetics. 2019 ;119( 9): 1470-1482.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2019.01.006
Artigo de periodico
Associations between dietary patterns and self-reported hypertension among brazilian adults: a cross-sectional population-based study (2014)
Selem, Soraya Sant'Ana de Castro; Castro, Michelle Alessandra de; Cesar, Chester Luiz Galvão; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, HIPERTENSÃO, FATORES DE RISCO, CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, ESTUDOS TRANSVERSAIS, ANÁLISE FATORIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SELEM, Soraya Sant'Ana de Castro et al. Associations between dietary patterns and self-reported hypertension among brazilian adults: a cross-sectional population-based study. Journal of the Academy of Nutrition and Dietetics, v. 114, n. 8, p. 1216-1222, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2014.01.007. Acesso em: 29 maio 2024.
APA
Selem, S. S. 'A. de C., Castro, M. A. de, Cesar, C. L. G., Marchioni, D. M. L., & Fisberg, R. M. (2014). Associations between dietary patterns and self-reported hypertension among brazilian adults: a cross-sectional population-based study. Journal of the Academy of Nutrition and Dietetics, 114( 8), 1216-1222. doi:10.1016/j.jand.2014.01.007
NLM
Selem SS'A de C, Castro MA de, Cesar CLG, Marchioni DML, Fisberg RM. Associations between dietary patterns and self-reported hypertension among brazilian adults: a cross-sectional population-based study [Internet]. Journal of the Academy of Nutrition and Dietetics. 2014 ; 114( 8): 1216-1222.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2014.01.007
Vancouver
Selem SS'A de C, Castro MA de, Cesar CLG, Marchioni DML, Fisberg RM. Associations between dietary patterns and self-reported hypertension among brazilian adults: a cross-sectional population-based study [Internet]. Journal of the Academy of Nutrition and Dietetics. 2014 ; 114( 8): 1216-1222.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2014.01.007
Artigo de periodico
Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, Brazil (2012)
Morimoto, Juliana Masami; Marchioni, Dirce Maria Lobo; Cesar, Chester Luiz Galvão; Fisberg, Regina Mara
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: ADULTOS, CONSUMO DE ALIMENTOS, MICRONUTRIENTES, INQUÉRITOS NUTRICIONAIS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORIMOTO, Juliana Masami et al. Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, Brazil. Journal of the Academy of Nutrition and Dietetics, v. 112, n. 10, p. 1614-1618, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2012.07.003. Acesso em: 29 maio 2024.
APA
Morimoto, J. M., Marchioni, D. M. L., Cesar, C. L. G., & Fisberg, R. M. (2012). Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, Brazil. Journal of the Academy of Nutrition and Dietetics, 112( 10), 1614-1618. doi:10.1016/j.jand.2012.07.003
NLM
Morimoto JM, Marchioni DML, Cesar CLG, Fisberg RM. Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, Brazil [Internet]. Journal of the Academy of Nutrition and Dietetics. 2012 ;112( 10): 1614-1618.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2012.07.003
Vancouver
Morimoto JM, Marchioni DML, Cesar CLG, Fisberg RM. Statistical innovations improve prevalence estimates of nutrient risk populations: applications in São Paulo, Brazil [Internet]. Journal of the Academy of Nutrition and Dietetics. 2012 ;112( 10): 1614-1618.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2012.07.003
Artigo de periodico
Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement (2012)
Verly Júnior, Eliseu; Castro, Michelle Alessandra de; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: DIETA, INQUÉRITOS SOBRE DIETAS, AVALIAÇÃO NUTRICIONAL, SENSIBILIDADE E ESPECIFICIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERLY JÚNIOR, Eliseu et al. Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement. Journal of the Academy of Nutrition and Dietetics, v. 112, n. 7, p. 1015-1020, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2012.03.028. Acesso em: 29 maio 2024.
APA
Verly Júnior, E., Castro, M. A. de, Fisberg, R. M., & Marchioni, D. M. L. (2012). Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement. Journal of the Academy of Nutrition and Dietetics, 112( 7), 1015-1020. doi:10.1016/j.jand.2012.03.028
NLM
Verly Júnior E, Castro MA de, Fisberg RM, Marchioni DML. Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement [Internet]. Journal of the Academy of Nutrition and Dietetics. 2012 ;112( 7): 1015-1020.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2012.03.028
Vancouver
Verly Júnior E, Castro MA de, Fisberg RM, Marchioni DML. Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement [Internet]. Journal of the Academy of Nutrition and Dietetics. 2012 ;112( 7): 1015-1020.[citado 2024 maio 29 ] Available from: https://doi.org/10.1016/j.jand.2012.03.028

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