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Filtros : "Fai, Ana Elizabeth Cavalcante" Limpar

Filtros

Artigo de periodico
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing (2024)
Farias, Patrícia Marques de; Matheus, Julia Rabelo Vaz; Maniglia, Bianca Chieregato ; Le-Bail, Patricia; Le-Bail, Alain; Schmid, Markus; Fai, Ana Elizabeth Cavalcante
Source: International Journal of Food Science & Technology. Unidade: IQSC
Subjects: BIOPOLÍMEROS, TINTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia Marques de et al. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.17040. Acesso em: 11 jun. 2024.
APA
Farias, P. M. de, Matheus, J. R. V., Maniglia, B. C., Le-Bail, P., Le-Bail, A., Schmid, M., & Fai, A. E. C. (2024). Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing. International Journal of Food Science & Technology, online. doi:10.1111/ijfs.17040
NLM
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ;online.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1111/ijfs.17040
Vancouver
Farias PM de, Matheus JRV, Maniglia BC, Le-Bail P, Le-Bail A, Schmid M, Fai AEC. Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing [Internet]. International Journal of Food Science & Technology. 2024 ;online.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1111/ijfs.17040
Artigo de periodico
Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use (2023)
Farias, Patrícia Marques de; Matheus, Julia Rabelo Vaz; Fai, Ana Elizabeth Cavalcante; Vasconcelos, Lucicleia Barros de; Tapia-Blacido, Delia Rita
Source: Plant Foods for Human Nutrition. Unidade: FFCLRP
Subjects: CACTUS, ANTIOXIDANTES, CAROTENOIDES, FLAVONOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Patrícia Marques de et al. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use. Plant Foods for Human Nutrition, v. 78, n. 4, p. 621-629, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11130-023-01113-2. Acesso em: 11 jun. 2024.
APA
Farias, P. M. de, Matheus, J. R. V., Fai, A. E. C., Vasconcelos, L. B. de, & Tapia-Blacido, D. R. (2023). Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use. Plant Foods for Human Nutrition, 78( 4), 621-629. doi:10.1007/s11130-023-01113-2
NLM
Farias PM de, Matheus JRV, Fai AEC, Vasconcelos LB de, Tapia-Blacido DR. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use [Internet]. Plant Foods for Human Nutrition. 2023 ; 78( 4): 621-629.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s11130-023-01113-2
Vancouver
Farias PM de, Matheus JRV, Fai AEC, Vasconcelos LB de, Tapia-Blacido DR. Global research trends on the utilization of nopal (Opuntia Sp) cladodes as a functional ingredient for industrial use [Internet]. Plant Foods for Human Nutrition. 2023 ; 78( 4): 621-629.[citado 2024 jun. 11 ] Available from: https://doi.org/10.1007/s11130-023-01113-2

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