Badiali, Camilla; De Angelis, Giulia; Simonetti, Giovanna; Brasili, Elisa; Tobaruela, Eric de Castro; Purgatto, Eduardo 
; Yin, Heng; Valletta, Alessio; Pasqua, Gabriella
Source: Plant Cell Reports. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, QUITOSANA
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BADIALI, Camilla et al. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, v. 37, n. 11, p. 1471-1484, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00299-018-2317-2. Acesso em: 10 jun. 2024.APA
Badiali, C., De Angelis, G., Simonetti, G., Brasili, E., Tobaruela, E. de C., Purgatto, E., et al. (2018). Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts. Plant Cell Reports, 37( 11), 1471-1484. doi:10.1007/s00299-018-2317-2NLM
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00299-018-2317-2Vancouver
Badiali C, De Angelis G, Simonetti G, Brasili E, Tobaruela E de C, Purgatto E, Yin H, Valletta A, Pasqua G. Chitosan oligosaccharides affect xanthone and VOC biosynthesis in Hypericum perforatum root cultures and enhance the antifungal activity of root extracts [Internet]. Plant Cell Reports. 2018 ; 37( 11): 1471-1484.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1007/s00299-018-2317-2
