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Artigo de periodico
Cultural consonance in food consumption and nutrient intake in southern Brazil (2022)
Pessa, Rosane Pilot ; Oths, Kathryn S.; Dressler, William; Balieiro, Mauro C.; Santos, José Ernesto dos
Source: Ecology of Food and Nutrition. Unidades: EERP, FMRP
Subjects: NUTRIENTES, CLASSES SOCIAIS, CONSUMO DE ALIMENTOS
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ABNT
PESSA, Rosane Pilot et al. Cultural consonance in food consumption and nutrient intake in southern Brazil. Ecology of Food and Nutrition, v. 61, n. 3, p. 385-405, 2022Tradução . . Disponível em: https://doi.org/10.1080/03670244.2021.2018312. Acesso em: 29 maio 2024.
APA
Pessa, R. P., Oths, K. S., Dressler, W., Balieiro, M. C., & Santos, J. E. dos. (2022). Cultural consonance in food consumption and nutrient intake in southern Brazil. Ecology of Food and Nutrition, 61( 3), 385-405. doi:10.1080/03670244.2021.2018312
NLM
Pessa RP, Oths KS, Dressler W, Balieiro MC, Santos JE dos. Cultural consonance in food consumption and nutrient intake in southern Brazil [Internet]. Ecology of Food and Nutrition. 2022 ; 61( 3): 385-405.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2021.2018312
Vancouver
Pessa RP, Oths KS, Dressler W, Balieiro MC, Santos JE dos. Cultural consonance in food consumption and nutrient intake in southern Brazil [Internet]. Ecology of Food and Nutrition. 2022 ; 61( 3): 385-405.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2021.2018312
Artigo de periodico
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults (2017)
Garcia, Mariana Tarricone; Sato, Priscila Mayumi; Trude, Angela Cristina Bizzotto; Eckmann, Thomas; Steeves, Elizabeth T. Anderson; Hurley, Kristen M; Bógus, Cláudia Maria; Gittelsohn, Joel
Source: Ecology of Food and Nutrition. Unidade: FSP
Subjects: ALIMENTOS, REFEIÇÕES, HÁBITOS ALIMENTARES, CULINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Mariana Tarricone et al. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, n. , p. 1-19, 2017Tradução . . Disponível em: https://doi.org/10.1080/03670244.2017.1406853. Acesso em: 29 maio 2024.
APA
Garcia, M. T., Sato, P. M., Trude, A. C. B., Eckmann, T., Steeves, E. T. A., Hurley, K. M., et al. (2017). Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, ( ), 1-19. doi:10.1080/03670244.2017.1406853
NLM
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2017.1406853
Vancouver
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2017.1406853
Artigo de periodico
Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items (2016)
Rodrigues, Livia Penna Firme; Carvalho, Raissa Costa Carvalho; Maciel, Agatha; Otanasio, Polyanna Nunes; Garavello, Maria Elisa de Paula Eduardo ; Nardoto, Gabriela Bielefeld
Source: Ecology of Food and Nutrition. Unidade: ESALQ
Subjects: CONSUMO DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Livia Penna Firme et al. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items. Ecology of Food and Nutrition, v. 55, n. 4, p. 365–377, 2016Tradução . . Disponível em: https://doi.org/10.1080/03670244.2016.1188090. Acesso em: 29 maio 2024.
APA
Rodrigues, L. P. F., Carvalho, R. C. C., Maciel, A., Otanasio, P. N., Garavello, M. E. de P. E., & Nardoto, G. B. (2016). Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items. Ecology of Food and Nutrition, 55( 4), 365–377. doi:10.1080/03670244.2016.1188090
NLM
Rodrigues LPF, Carvalho RCC, Maciel A, Otanasio PN, Garavello ME de PE, Nardoto GB. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items [Internet]. Ecology of Food and Nutrition. 2016 ; 55( 4): 365–377.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2016.1188090
Vancouver
Rodrigues LPF, Carvalho RCC, Maciel A, Otanasio PN, Garavello ME de PE, Nardoto GB. Food insecurity in urban and rural areas in Central Brazil: transition from locally produced foods to processed items [Internet]. Ecology of Food and Nutrition. 2016 ; 55( 4): 365–377.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2016.1188090
Artigo de periodico
Eating disorders: cultural model and consensus regarding food (2015)
Manochio-Pina, Marina; Santos, Jose Ernesto dos; Dressler, William W; Ribeiro, Rosane Pilot Pessa
Source: Ecology of Food and Nutrition. Unidades: FMRP, EERP
Subjects: TRANSTORNOS NUTRICIONAIS, ALIMENTAÇÃO, CULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANOCHIO-PINA, Marina et al. Eating disorders: cultural model and consensus regarding food. Ecology of Food and Nutrition, v. 54, n. 4, p. 418-435, 2015Tradução . . Disponível em: https://doi.org/10.1080/03670244.2015.1021797. Acesso em: 29 maio 2024.
APA
Manochio-Pina, M., Santos, J. E. dos, Dressler, W. W., & Ribeiro, R. P. P. (2015). Eating disorders: cultural model and consensus regarding food. Ecology of Food and Nutrition, 54( 4), 418-435. doi:10.1080/03670244.2015.1021797
NLM
Manochio-Pina M, Santos JE dos, Dressler WW, Ribeiro RPP. Eating disorders: cultural model and consensus regarding food [Internet]. Ecology of Food and Nutrition. 2015 ; 54( 4): 418-435.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2015.1021797
Vancouver
Manochio-Pina M, Santos JE dos, Dressler WW, Ribeiro RPP. Eating disorders: cultural model and consensus regarding food [Internet]. Ecology of Food and Nutrition. 2015 ; 54( 4): 418-435.[citado 2024 maio 29 ] Available from: https://doi.org/10.1080/03670244.2015.1021797
Artigo de periodico
Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui island, Brazil (2004)
Murrieta, Rui Sérgio Sereni ; Dufour, Darna L.
Source: Ecology of Food and Nutrition. Unidade: IB
Subjects: DIETA, ALIMENTAÇÃO, PROTEINAS NA DIETA, AMAZÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MURRIETA, Rui Sérgio Sereni e DUFOUR, Darna L. Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui island, Brazil. Ecology of Food and Nutrition, v. 43, n. 3, p. 231-255, 2004Tradução . . Acesso em: 29 maio 2024.
APA
Murrieta, R. S. S., & Dufour, D. L. (2004). Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui island, Brazil. Ecology of Food and Nutrition, 43( 3), 231-255.
NLM
Murrieta RSS, Dufour DL. Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui island, Brazil. Ecology of Food and Nutrition. 2004 ; 43( 3): 231-255.[citado 2024 maio 29 ]
Vancouver
Murrieta RSS, Dufour DL. Fish and farinha: protein and energy consumption in amazonian rural communities on Ituqui island, Brazil. Ecology of Food and Nutrition. 2004 ; 43( 3): 231-255.[citado 2024 maio 29 ]
Artigo de periodico
Social status and food preference in southern Brasil (2003)
Oths, Kathryn S.; Carolo, Adriana; Santos, José Ernesto dos
Source: Ecology of Food and Nutrition. Unidade: FMRP
Subjects: ALIMENTAÇÃO, CULTURA BRASILEIRA, MOBILIDADE SOCIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTHS, Kathryn S. e CAROLO, Adriana e SANTOS, José Ernesto dos. Social status and food preference in southern Brasil. Ecology of Food and Nutrition, v. 42, n. 4-5, p. 303-324, 2003Tradução . . Acesso em: 29 maio 2024.
APA
Oths, K. S., Carolo, A., & Santos, J. E. dos. (2003). Social status and food preference in southern Brasil. Ecology of Food and Nutrition, 42( 4-5), 303-324.
NLM
Oths KS, Carolo A, Santos JE dos. Social status and food preference in southern Brasil. Ecology of Food and Nutrition. 2003 ; 42( 4-5): 303-324.[citado 2024 maio 29 ]
Vancouver
Oths KS, Carolo A, Santos JE dos. Social status and food preference in southern Brasil. Ecology of Food and Nutrition. 2003 ; 42( 4-5): 303-324.[citado 2024 maio 29 ]
Artigo de periodico
Infant feeding in a low-income brazilian community (1989)
Dutra de Oliveira, José Eduardo; Desai, M I
Source: Ecology of Food and Nutrition. Unidade: FMRP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo e DESAI, M I. Infant feeding in a low-income brazilian community. Ecology of Food and Nutrition, v. 23, p. 1-12, 1989Tradução . . Acesso em: 29 maio 2024.
APA
Dutra de Oliveira, J. E., & Desai, M. I. (1989). Infant feeding in a low-income brazilian community. Ecology of Food and Nutrition, 23, 1-12.
NLM
Dutra de Oliveira JE, Desai MI. Infant feeding in a low-income brazilian community. Ecology of Food and Nutrition. 1989 ;23 1-12.[citado 2024 maio 29 ]
Vancouver
Dutra de Oliveira JE, Desai MI. Infant feeding in a low-income brazilian community. Ecology of Food and Nutrition. 1989 ;23 1-12.[citado 2024 maio 29 ]

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